Hana Sushi – Nigiri

Maguro: Tuna – $5.50

Unagi: Eel – $5.50

White Tuna – $5.50

Tobiko: Flying Fish Roe – $5.50

Tako: Octopus – $4.95

Smoked Salmon – $5.75

Konbu: Seaweed – $4.50

Zuwai: Snow Crab – $6.95

Saba: Mackerel – $4.50

Tomago: Egg Omelet – $4.50

Ebi: Shrimp – $5.25

Hamachi: Yellowtail – $5.95

Masago: Smelt Roe – $4.75

Ika: Squid – $5.25

Sake: Salmon – $5.75

Ikura: Salmon Roe – $5.95

Kani: Crab – $4.50

Izumidai: Snapper – $4.25

Inari: Fried Bean Curd – $4.75

Hotate: Scallop – $5.50

Creamy Scallop – $4.75

Basic Rolls

California: Crab, Cucumber & Avocado – $5.95

Uncalifornia: Salmon Instead of Crab – $6.95

Spicy Tuna: Tuna & Cucumber – $6.95

Spicy Salmon: Salmon with Spicy Sauce – $6.95

Yellowtail: Yellowtail & Avocado – $7.95

Alaska: Smoked Salmon & Avocado – $7.95

Philly: Salmon & Cream Cheese – $6.95

Salmon Skin: & Cucumber – $6.95

Avocado – $5.95

Eel: with Avocado & Cucumber – $6.95

Vegetarian: Assorted Veggies – $7.95

Sweet Potato: Deep Fried with Eel Sauce – $5.95

Shrimp Tempura: Deep Fried Shrimp – $6.95

Calamari Tempura: Deep Fried Squid – $6.95

Tekka: Tuna – $5.95

Kappa: Cucumber – $4.95