Hana Sushi – Nigiri

Maguro: Tuna – $4.50

Unagi: Eel – $4.50

Amaebi: Sweet Shrimp – $4.50

White Tuna – $4.50

Tobiko: Flying Fish Roe – $4.50

Tako: Octopus – $3.95

Smoked Salmon – $4.75

Konbu: Seaweed – $3.50

Zuwai: Snow Crab – $5.95

Saba: Mackerel – $3.50

Tomago: Egg Omelet – $3.50

Ebi: Shrimp – $4.25

Hamachi: Yellowtail – $4.95

Masago: Smelt Roe – $3.75

Ika: Squid – $4.25

Sake: Salmon – $4.75

Ikura: Salmon Roe – $4.95

Kani: Crab – $3.50

Izumidai: Snapper – $3.25

Inari: Fried Bean Curd – $3.75

Hotate: Scallop – $4.50

Creamy Scallop – $3.75

Basic Rolls

California: Crab, Cucumber & Avocado – $4.95

Uncalifornia: Salmon Instead of Crab – $5.95

Spicy Tuna: Tuna & Cucumber – $5.95

Spicy Salmon: Salmon with Spicy Sauce – $5.95

Yellowtail: Yellowtail & Avocado – $6.95

Alaska: Smoked Salmon & Avocado – $6.95

Philly: Salmon & Cream Cheese – $5.95

Salmon Skin: & Cucumber – $5.95

Avocado – $4.95

Eel: with Avocado & Cucumber – $5.95

Vegetarian: Assorted Veggies – $6.95

Sweet Potato: Deep Fried with Eel Sauce – $4.95

Shrimp Tempura: Deep Fried Shrimp – $5.95

Calamari Tempura: Deep Fried Squid – $5.95

Tekka: Tuna – $4.95

Kappa: Cucumber – $3.95