Maguro: Tuna – $6.75

Unagi: Eel – $6.75

White Tuna – $6.75

Tobiko: Flying Fish Roe – $6.75

Tako: Octopus – $6.15

Smoked Salmon – $7.00

Konbu: Seaweed – $5.75

Zuwai: Snow Crab – $8.15

Saba: Mackerel – $5.75

Tomago: Egg Omelet – $5.75

Ebi: Shrimp – $6.50

Hamachi: Yellowtail – $6.50

Masago: Smelt Roe – $6.00

Ika: Squid – $6.50

Sake: Salmon – $7.00

Ikura: Salmon Roe – $7.15

Kani: Crab – $5.75

Izumidai: Snapper – $5.50

Inari: Fried Bean Curd – $6.00

Hotate: Scallop – $6.75

Creamy Scallop – $6.00

California: Crab, Cucumber & Avocado – $5.95

Uncalifornia: Salmon Instead of Crab – $6.95

Spicy Tuna: Tuna & Cucumber – $6.95

Spicy Salmon: Salmon with Spicy Sauce – $6.95

Yellowtail: Yellowtail & Avocado – $7.95

Alaska: Smoked Salmon & Avocado – $7.95

Philly: Salmon & Cream Cheese – $6.95

Salmon Skin: & Cucumber – $6.95

Avocado – $5.95

Eel: with Avocado & Cucumber – $6.95

Vegetarian: Assorted Veggies – $7.95

Sweet Potato: Deep Fried with Eel Sauce – $5.95

Shrimp Tempura: Deep Fried Shrimp – $6.95

Calamari Tempura: Deep Fried Squid – $6.95

Tekka: Tuna – $5.95

Kappa: Cucumber – $4.95